ArticleJournal of fungi (Basel, Switzerland)2021
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.
Article in Journal of fungi (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi.ACS omega · 2026Article
- α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field.Foods (Basel, Switzerland) · 2026Review
- Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-stateFrontiers in microbiology · 2026Article
- Biosourcing and optimization of fungal lipase production from cheap agro waste via solid state fermentation.Scientific reports · 2025Article
- Levan Production byMolecules (Basel, Switzerland) · 2024Article
- Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.Frontiers in nutrition · 2024Article
- Article
- Fungal Biotechnology and Applications.Journal of fungi (Basel, Switzerland) · 2023Article
- Novel Transcription Factor CXRD Regulates Cellulase and Xylanase Biosynthesis inApplied and environmental microbiology · 2023Article
- Production of lactic acid from pasta wastes using a biorefinery approach.Biotechnology for biofuels and bioproducts · 2022Article
- Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.Molecules (Basel, Switzerland) · 2022Review
- Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach.Antioxidants (Basel, Switzerland) · 2022Review
- Transcription factor FfMYB15 regulates the expression of cellulase gene FfCEL6B during mycelial growth of Flammulina filiformis.Microbial cell factories · 2022Article
- A Special Phenotype of AconidialJournal of fungi (Basel, Switzerland) · 2022Article
- Editorial: Trends in applications and improved production of biologically active metabolites using microbial fermentations.Frontiers in microbiology · 2022Article
- Article
- Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach.Polymers · 2021Review
- Cellulase Enzyme Production from Filamentous FungiJournal of fungi (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Solid state fermentation (SsF) is recognized as a suitable process for the production of enzymes using organic residues as substrates. However, only a few studies have integrated an evaluation of the feasibility of applying enzymes produced by SsF into subsequent hydrolyses followed by the production of target compounds, e.g., lactic acid (LA), through submerged-liquid fermentations (SmF). In this study, wheat bran (WB) was used as the substrate for the production of enzymes via SsF by
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Registered trials
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