Evidence map›Paper›PMID 34575743›Full record

ArticleJournal of fungi (Basel, Switzerland)2021

Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?

Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J Taherzadeh, Solmaz Aslanzadeh

Open access · goldAbstract read
In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Effect of mixed fermentation ofFood chemistry: X · 2026
    Article
  3. Article
  4. Article
  5. The Effect ofJournal of fungi (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Putu Virgina Partha DevanthiIndonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia.ORCID 0000-0003-4608-7722
Katherine KhoIndonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia.ORCID 0000-0002-3020-6996
Rizky NurdiansyahIndonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia.
Arnaud BriotBioprocess & Process Engineering Department, Polytech Nantes, University of Nantes, Gavy Océanis, CS 70152, 44633 Saint-Nazaire, France.
Mohammad J TaherzadehSwedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden.ORCID 0000-0003-4887-2433
Solmaz AslanzadehIndonesia International Institute for Life Sciences, Pulomas Barat Kavling 88, Jakarta 13210, Indonesia.ORCID 0000-0002-1014-5495
Indonesia International Institute for Life Sciences · IDNantes Université · FRUniversity of Borås · SE

Funding

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia 009/LL3/PG/2020
6 · The paper itself

Abstract

Bacterial cellulose (BC) is a valuable biopolymer typically observed in Kombucha with many potential food applications. Many studies highlight yeast's roles in providing reducing sugars, used by the bacteria to grow and produce BC. However, whether yeast could enhance the BC yields remains unclear. This study investigates the effect of yeast

Indexed as

bacterial celluloseco-cultureDekkera bruxellensisKomagataeibacter intermediusmolasses

Identifiers

PMID34575743
PMCPMC8470359
OpenAlexW3197939635

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.