ArticleHealthcare (Basel, Switzerland)2021
Foodborne Botulism in Western Romania: Ten Years' Experience at a Tertiary Infectious Disease Hospital.
Article in Healthcare (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 6 citations in OpenAlex.
- Epidemiology of Foodborne Botulism Outbreaks in Romania, 2007-2024.Microorganisms · 2026Article
- Molecular Typing ofFoods (Basel, Switzerland) · 2025Article
- Botulism Cases in Romania-An Overview of 14-Year National Surveillance Data.Biomedicines · 2024Article
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8 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
objectivesThe purpose of this study was to analyze epidemiological data concerning foodborne botulism in Western Romania over the last decade. Botulism, the toxin formed by the bacterium
methodsMedical records were retrospectively analyzed from 2010 to 2020 for all food botulism cases. A seroneutralization test was performed with type A, B and E anti-botulinum sera to establish the kind of toxin involved.
resultsOverall, 18 cases of foodborne botulism were admitted to the hospital during this period and confirmed by laboratory analysis. Most of the participants in our study were men (61.1%), and 77.8% of the total lived in rural areas. All the participants showed classic symptoms of botulism, and dysphagia was present in all cases. The trivalent ABE antitoxin was administered by the hospital, and toxin type B was isolated in all patients. The main sources of the toxin were pork, ham and canned pork meat.
conclusionsStronger efforts are needed to foster community awareness of foodborne botulism, particularly in home-preserved food.
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