ReviewInternational journal of environmental research and public health2021
Food Safety in Local Farming of Fruits and Vegetables.
Review in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods.Comprehensive reviews in food science and food safety · 2026Review
- Survival ofFoods (Basel, Switzerland) · 2026Article
- Review
- Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs).Foods (Basel, Switzerland) · 2025Article
- A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal.Foods (Basel, Switzerland) · 2025Article
- Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive Review.Food science & nutrition · 2025Review
- From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks.Food science & nutrition · 2025Review
- Carvacrol-loaded chia mucilage nanocapsules as sanitizer to control Salmonella, Escherichia coli and Listeria monocytogenes in green cabbage.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- [Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study].Korean journal of community nutrition · 2024Article
- Household and Environmental Typhoid Fever Transmission in Bandar Lampung City, Indonesia: A Case-Control Study.JNMA; journal of the Nepal Medical Association · 2024Article
- Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Foods (Basel, Switzerland) · 2024Review
- One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.Microorganisms · 2023Review
- Characterization of the Toxigenic Potential ofFoods (Basel, Switzerland) · 2023Article
- Characterization of the Bacterial Communities inMicroorganisms · 2023Article
- Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce.Foods (Basel, Switzerland) · 2022Article
- Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland.Foods (Basel, Switzerland) · 2022Article
- Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.Microorganisms · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The world's population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.