Evidence map›Paper›PMID 34574340›Full record

ArticleFoods (Basel, Switzerland)2021

Design of an

Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier, Laëtitia Théron

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Eléna KeuleyanInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.
Aline BonifacieInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.
Philippe GatellierInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.
Claude FerreiraInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.
Sylvie BlinetInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.
Aurélie PromeyratIFIP-Institut du Porc, La Motte au Vicomte, BP 35104, 35561 Le Rheu, France.
Gilles NassyIFIP-Institut du Porc, La Motte au Vicomte, BP 35104, 35561 Le Rheu, France.
Véronique Santé-LhoutellierInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.ORCID 0000-0003-2149-7661
Laëtitia ThéronInstitut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), UR370 Qualité des Produits Animaux, 63122 Saint Genès-Champanelle, France.
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FRInstitut du Porc · FR

Funding

INRAE and ADDUITS xxx
6 · The paper itself

Abstract

Processed meats' nutritional quality may be enhanced by bioactive vegetable molecules, by preventing the synthesis of nitrosamines from N-nitrosation, and harmful aldehydes from lipid oxidation, through their reformulation. Both reactions occur during digestion. The precise effect of these molecules during processed meats' digestion must be deepened to wisely select the most efficient vegetable compounds. The aim of this study was to design an

Indexed as

differential spectrophotometryemulsionlipid oxidationnitritenitroso-compoundsN-nitrosationpolyphenolsprocessed meatsreformulationvitamins

Identifiers

PMID34574340
PMCPMC8468892
OpenAlexW3200148086

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.