ArticleFoods (Basel, Switzerland)2021
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It carries an expression of concern. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 35 citations in OpenAlex.
- Valorization of Brown Seaweed (Foods (Basel, Switzerland) · 2025Article
- Prebiotic and Functional Fibers from Micro- and Macroalgae: Gut Microbiota Modulation, Health Benefits, and Food Applications.International journal of molecular sciences · 2025Review
- Pharmacological Potential ofCurrent issues in molecular biology · 2025Article
- Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.Foods (Basel, Switzerland) · 2025Article
- Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review.Marine drugs · 2024Review
- Antioxidant Valorization of PLE Extracts from Macroalgae (Antioxidants (Basel, Switzerland) · 2024Article
- Expression of Concern: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.Foods (Basel, Switzerland) · 2024Article
- Volatile Profiling of Spirulina Food Supplements.Foods (Basel, Switzerland) · 2024Article
- Introducing of high rich lysine, arginine, and unsaturated fatty acids microalga as a food supplement.World journal of microbiology & biotechnology · 2023Article
- Study of the Antimicrobial Potential of theMarine drugs · 2023Article
- Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets.Scientific reports · 2023Article
- Review
- Article
- Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts.Frontiers in nutrition · 2022Article
- Use of Microalgae Biomass for Fortification of Food Products from Grain.Foods (Basel, Switzerland) · 2021Article
- Exploring the Potential of Icelandic Seaweeds Extracts Produced by Aqueous Pulsed Electric Fields-Assisted Extraction for Cosmetic Applications.Marine drugs · 2021Article
Corrections and comments
- Erratum issued
- Expression of concern
Authors and funding
10 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to evaluate the characteristics of macroalgae (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.