ArticleFoods (Basel, Switzerland)2021
Quality and Safety Assessment of Edible Seaweeds
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 33 citations in OpenAlex.
- Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition.Foods (Basel, Switzerland) · 2026Article
- A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life.Food science & nutrition · 2026Review
- Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products.Italian journal of food safety · 2026Article
- Application of the brown macroalgaAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Review
- Importance of quorum sensing crosstalk in the brown algaiScience · 2024Article
- Seaweeds in Food: Current Trends.Plants (Basel, Switzerland) · 2023Review
- Variation of the Nutritional Composition and Bioactive Potential in Edible MacroalgaFoods (Basel, Switzerland) · 2023Article
- Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes.Foods (Basel, Switzerland) · 2022Article
- Design of a Greenhouse Solar-Assisted Heat Pump Dryer for Kelp (Foods (Basel, Switzerland) · 2022Article
- Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.Sensors (Basel, Switzerland) · 2022Article
- Microbiological Food Safety of Seaweeds.Foods (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 3 countries.
Funding
Abstract
Within Europe over the last 10 years, there has been an increase in seaweeds cultivated for human consumption. For food safety reasons, it is important to assess the microbiological and nutritional quality of the biomass. The fresh and dried edible seaweeds
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.