Evidence map›Paper›PMID 34574320›Full record

ArticleFoods (Basel, Switzerland)2021

Antimicrobial and Antibiofilm Effect of ε-Polylysine against

Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 37 citations in OpenAlex.

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  8. Kaempferol restores the susceptibility of ESBLsFrontiers in microbiology · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Do-Un LeeDepartment of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
Yeong Jin ParkDepartment of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
Hwan Hee YuDepartment of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
Suk-Chae JungSempio Fermentation Research Center, Sempio Foods Company, Cheongju 28156, Korea.
Jung-Hee ParkSempio Fermentation Research Center, Sempio Foods Company, Cheongju 28156, Korea.
Dae-Hee LeeSempio Fermentation Research Center, Sempio Foods Company, Cheongju 28156, Korea.ORCID 0000-0001-9794-1832
Na-Kyoung LeeDepartment of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.ORCID 0000-0001-9891-7703
Konkuk University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (

Indexed as

antibiofilmantimicrobial effectEscherichia coliListeria monocytogenesSalmonella Enteritidisε-polylysine

Identifiers

PMID34574320
PMCPMC8466587
OpenAlexW3199772440

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.