Evidence map›Paper›PMID 34574313›Full record

ArticleFoods (Basel, Switzerland)2021

Effects of a Mixed

Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Thiago Henrique Napoleão, Marcos Dos Santos Lima, Cláudia Jacques Lagranha, Evandro Leite de Souza, José Luiz de Brito Alves

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 27 citations in OpenAlex.

  1. Trial
  2. Trial
  3. Article
  4. Article
  5. Impact of aFoods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
  8. Review
  9. Review
  10. Article
  11. A Mix of Potentially ProbioticMicroorganisms · 2024
    Article
  12. Article
  13. Article
  14. Article
  15. Potential role ofWorld journal of diabetes · 2022
    Review
  16. Dietary Supplementation ofFrontiers in veterinary science · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Micaelle Oliveira de Luna FreireBiotechnology Center, Department of Biotechnology, Federal University of Paraíba, João Pessoa 58051900, PB, Brazil.
Luciana Caroline Paulino do NascimentoHealth Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
Kataryne Árabe Rimá de OliveiraHealth Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
Alisson Macário de OliveiraBiological Sciences Center, Department of Biochemistry, Federal University of Pernambuco, Recife 50670901, PE, Brazil.ORCID 0000-0003-4152-150X
Thiago Henrique NapoleãoBiological Sciences Center, Department of Biochemistry, Federal University of Pernambuco, Recife 50670901, PE, Brazil.ORCID 0000-0002-0065-2602
Marcos Dos Santos LimaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302100, PE, Brazil.ORCID 0000-0001-7057-4868
Cláudia Jacques LagranhaLaboratory of Biochemistry and Exercise Biochemistry, Federal University of Pernambuco, Vitória de Santo Antão 55608680, PE, Brazil.
Evandro Leite de SouzaHealth Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
José Luiz de Brito AlvesHealth Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
Universidade Federal da Paraíba · BRUniversidade Federal de Pernambuco · BRInstituto Federal do Sertão Pernambucano · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 001Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with

Indexed as

high-fat dietinflammationLimosilactobacillus fermentumoxidative stressprobiotic

Identifiers

PMID34574313
PMCPMC8471400
OpenAlexW3199837376

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.