ArticleFoods (Basel, Switzerland)2021

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin.

Gustavo R Velderrain-Rodríguez et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.