ArticleFoods (Basel, Switzerland)2021
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Seeing Is Ordering: The Influence of Mukbang Video Types on Consumers' Immediate Ordering Intention.Foods (Basel, Switzerland) · 2026Article
- Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.Foods (Basel, Switzerland) · 2024Article
- Research on Influencing Factors of Food Choice and Food Consumption.Foods (Basel, Switzerland) · 2023Article
- The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations.Frontiers in nutrition · 2023Article
- How much is a chef's touch worth? Affective, emotional and behavioural responses to food images: A multimodal study.PloS one · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
To tackle obesity, upgrading the image of healthy food is increasingly relevant. Rather than focusing on long-term benefits, an effective way to promote healthy food consumption through visual advertising is to increase its pleasure perception. We investigate whether implied motion, a popular trend in food pictures, affects food perceptions through anticipated consumption pleasure. Prior research shows that motion affects food perceptions, but these studies focused on limited food categories, using experiments with a single food stimulus, and mainly showing unhealthy food effects. Therefore, we aim to (1) replicate prior findings on the effects of food in motion on appeal, tastiness, healthiness, and freshness perceptions; (2) examine whether these effects differ for healthy and unhealthy food; and (3) investigate whether anticipated pleasure of consumption drives the effects of implied motion on food perceptions. Three between-subjects experiments (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.