Evidence map›Paper›PMID 34574299›Full record

ArticleFoods (Basel, Switzerland)2021

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet.

Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Review
  6. Review
  7. Article
  8. Review
  9. Article
  10. Article
  11. Review
  12. Applications of 3D printing in aging.International journal of bioprinting · 2023
    Review
  13. Article
  14. Review
  15. Review
  16. Food for the elderly based on sensory perception: A review.Current research in food science · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhenbin LiuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Bhesh BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia.
Chaofan GuoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wenqi ZhengSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Shangqiao CaoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hongyu LuJiangsu Provincial Supervising and Testing Research Institute for Products' Quality, Nanjing 210000, China.
Haizhen MoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hongbo LiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Funding

Key Research and Development Projects of Shaanxi Province 2021NY-185 and 2021NY-174
6 · The paper itself

Abstract

With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich in protein and bioactive compounds, is suitable for elderly, but its hard texture was not friendly to the elderly with dysphagia. This study investigated the feasibility of production of dysphagic product using shiitake mushroom by 3D printing with various gums addition, including arabic gum (AG), xanthan gum (XG) and

Indexed as

3D printingdysphagiaIDDSIshiitake mushroom

Identifiers

PMID34574299
PMCPMC8465407

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.