Evidence map›Paper›PMID 34574273›Full record

ArticleFoods (Basel, Switzerland)2021

Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant

Kyung-Min Park, Hyun-Jung Kim, Ji-Yoen Choi, Minseon Koo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves.International microbiology : the official journal of the Spanish Society for Microbiology · 2025
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kyung-Min ParkDepartment of Food Analysis Center, Korea Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea.
Hyun-Jung KimDepartment of Research Group of Consumer Safety, Korea Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea.ORCID 0000-0002-0504-4665
Ji-Yoen ChoiDepartment of Food Analysis Center, Korea Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea.
Minseon KooDepartment of Food Analysis Center, Korea Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea.

Funding

Korea Food Research Institute E0192101-02
6 · The paper itself

Abstract

Various food products distributed throughout the cold chain can present a health risk for consumers due to the presence of psychrotolerant

Indexed as

acetic acidantimicrobial activityantimicrobialsBacillus cereus groupmild heat treatmentpsychrotolerantsodium hypochlorite

Identifiers

PMID34574273
PMCPMC8467346

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.