Survival of

Yadwinder Singh Rana, Philip M Eberly, Quincy J Suehr, Ian M Hildebrandt, Bradley P Marks, Abigail B Snyder

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Self-Sanitization in a Silk Nanofibrous Network for Biodegradable PMACS omega · 2024
Article
Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments.Frontiers in fungal biology · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yadwinder Singh RanaDepartment of Food Science, Cornell University, Ithaca, NY 14850, USA.ORCID 0000-0002-6144-6335

Philip M EberlyDepartment of Food Science, The Ohio State University, Columbus, OH 43210, USA.

Quincy J SuehrDepartment of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.

Ian M HildebrandtDepartment of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.

Bradley P MarksDepartment of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-5553-5841

Abigail B SnyderDepartment of Food Science, Cornell University, Ithaca, NY 14850, USA.ORCID 0000-0003-1141-4746

Funding

U.S. Department of Agriculture 2019-68015-32341 to ABS and 2015-68003-23415 to BPM

6 · The paper itself

Abstract

The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of

Indexed as

low-moisture foodplant-basedprocess validation

Identifiers

PMID34574271

DOI10.3390/foods10092162

PMCPMC8469793

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.