ArticleFoods (Basel, Switzerland)2021
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
What it found
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Who cites it
38 citing papers in PubMed, 70 citations in OpenAlex.
- Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation.International journal of molecular sciences · 2026Review
- Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System.Food science & nutrition · 2026Article
- Jasmonates regulate drought resistance by controlling the secondary metabolism in wheat seedlings.BMC plant biology · 2026Article
- A Comparison of the Occurrence of Bioactive Compounds in the Grain of DifferentMolecules (Basel, Switzerland) · 2026Review
- Integrative physiological and transcriptomic analysis reveals drought response mechanisms in Abrus mollis Hance.BMC plant biology · 2026Article
- Unraveling early redox responses and secondary metabolite accumulation in garlic under drought and high temperature.Frontiers in plant science · 2026Article
- Responses and adaptations of plants to abiotic stress: transcriptional regulation of secondary metabolic pathways, metabolomics, and nanobiological approaches.Frontiers in genetics · 2026Review
- Heat stress-induced metabolomic shifts in chickpea (Cicer arietinum L.) flowers insights from contrasting genotypes.Scientific reports · 2025Article
- Contribution of phenolic compounds and hormones in antioxidant defense responses of wild and cultivated barley genotypes under drought and heat stress.Scientific reports · 2025Article
- Investigation of Phenolic Composition and Antioxidant Capacities in Selected Turkish Indigenous Wheat Varieties.Food science & nutrition · 2025Article
- Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources.Foods (Basel, Switzerland) · 2025Review
- Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts.International journal of molecular sciences · 2025Article
- Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in lettuce in the absence of far-red light.Frontiers in plant science · 2025Article
- Tissue-Specific Antioxidant Responses andIranian journal of biotechnology · 2025Article
- Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry.Food chemistry: X · 2025Article
- Advancements in Plant-Based Therapeutics for Hepatic Fibrosis: Molecular Mechanisms and Nanoparticulate Drug Delivery Systems.International journal of molecular sciences · 2024Review
- The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings.Foods (Basel, Switzerland) · 2024Article
- Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination.PloS one · 2024Article
- A multi-omics approach to unravel the interaction between heat and drought stress in theFrontiers in plant science · 2024Article
- Association Mapping for Evaluation of Population Structure, Genetic Diversity, and Physiochemical Traits in Drought-Stressed Maize Germplasm Using SSR Markers.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic acids were extracted from wholemeals and analysed through HPLC-DAD analysis. Ferulic acid was the most represented PA, varying from 390.1 to 785.6 µg/g dry matter across all cultivars and growth conditions, followed by sinapic acids,
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.