ArticleFoods (Basel, Switzerland)2021
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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Who cites it
13 citing papers in PubMed.
- Polyphenol-RichNutrients · 2026Article
- Characterization of Bioactive Composition and Structural Properties of Epidermis and Cortex Tissues in Edible Cactus [Foods (Basel, Switzerland) · 2026Article
- Effect of Mechanical Homogenization on Nopal Mucilage for the Treatment of a Real Cyanidation Barren Solution.Gels (Basel, Switzerland) · 2026Article
- Chemical Properties of Mucilage Extracts from Cladodes ofGels (Basel, Switzerland) · 2026Article
- Cactus-Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications.Food science & nutrition · 2025Review
- Optimization of mucilage secretion of Plantago ovata, Alyssum desertorum, and Ocimum basilicum seeds by response surface method.BMC research notes · 2025Article
- Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted fromPolymers · 2025Article
- Article
- Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review.Foods (Basel, Switzerland) · 2024Review
- Thermo-Responsive Hydrogel Containing Microfluidic Chitosan Nanoparticles Loaded withInternational journal of molecular sciences · 2024Article
- Development of biodegradable film from cactus (Heliyon · 2024Article
- Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities ofGels (Basel, Switzerland) · 2023Article
- Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and mucilage extracted from dehydrated cladodes (DNM) of
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Registered trials
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