ReviewFoods (Basel, Switzerland)2021
Fresh Mushroom Preservation Techniques.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed.
- Mushroom biotech startups help address global challenges.Nature communications · 2026Review
- Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.Frontiers in microbiology · 2026Review
- Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms.Food science & nutrition · 2025Review
- Expanding our food supply: underutilized resources and resilient processing technologies.Journal of the science of food and agriculture · 2025Review
- Enhancing yield and quality: research and practice of agro-forest waste forFrontiers in nutrition · 2025Article
- Mushroom: an emerging source for next generation meat analogues.Frontiers in nutrition · 2025Review
- Article
- Carvacrol Effectively InhibitsFoods (Basel, Switzerland) · 2024Article
- Revolutionizing Mushroom processing: Innovative techniques and technologies.Food chemistry: X · 2024Review
- Effect of High COFoods (Basel, Switzerland) · 2024Article
- Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina.Foods (Basel, Switzerland) · 2024Article
- Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring.Journal of food science and technology · 2024Article
- Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms.Foods (Basel, Switzerland) · 2024Article
- Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Heliyon · 2024Article
- Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review.Foods (Basel, Switzerland) · 2024Review
- Pre- and Postharvest Strategies forFoods (Basel, Switzerland) · 2024Review
- Comparative studies on the cultivation, yield, and nutritive value of an edible mushroom,3 Biotech · 2024Article
- Article
- Effect ofFoods (Basel, Switzerland) · 2024Article
- Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Frontiers in nutrition · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
The production and consumption of fresh mushrooms has experienced a significant increase in recent decades. This trend has been driven mainly by their nutritional value and by the presence of bioactive and nutraceutical components that are associated with health benefits, which has led some to consider them a functional food. Mushrooms represent an attractive food for vegetarian and vegan consumers due to their high contents of high-biological-value proteins and vitamin D. However, due to their high respiratory rate, high water content, and lack of a cuticular structure, mushrooms rapidly lose quality and have a short shelf life after harvest, which limits their commercialization in the fresh state. Several traditional preservation methods are used to maintain their quality and extend their shelf life. This article reviews some preservation methods that are commonly used to preserve fresh mushrooms and promising new preservation techniques, highlighting the use of new packaging systems and regulations aimed at the development of more sustainable packaging.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.