ArticleFoods (Basel, Switzerland)2021
Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Healthy vending machines on campus: the effect of traffic light labelling on food and beverage choices.Public health nutrition · 2025Article
- Article
- Sustainability aspects of food and drinks offered in vending machines at Slovenian universities.Frontiers in nutrition · 2025Article
- A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home.Nutrients · 2024Article
Corrections and comments
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Authors and funding
13 authors.
Funding
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Abstract
Vending machines (VMs) have been identified as an obesogenic factor, offering mainly energy-dense and nutrient-poor foods, with limited healthy options available. This cross-sectional study aimed to assess consumption trends and attitude toward vending machine (VM) foods in a university setting. A web-based survey was conducted among 1250 students and staff. Most participants reported weight gain (43.4%) and poorer food choices (53.4%) since joining the university. Participants described VM foods as expensive (53.7%) and lacking variety (34.3%). Over 81% demanded the availability of healthier options. About 75% of participants were VMs users. The most frequently purchased VM items were water, chocolate, and chips. Males reported consuming nuts, soda, iced tea, and energy drinks more frequently than females (
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