ArticleFoods (Basel, Switzerland)2021
Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.Biology · 2025Article
- Effect of Chinese bayberry residue on quality of Chinese quinoa (Food chemistry: X · 2024Article
- NMR Metabolomics ofFoods (Basel, Switzerland) · 2024Article
- The Biological Active Substances ofInternational journal of molecular sciences · 2024Article
- A Network of Processes for Biorefining Burdock Seeds and Roots.Molecules (Basel, Switzerland) · 2024Article
- Preventive Effect ofNutrients · 2023Article
- Functional immune boosters; the herb or its dead microbiome? Antigenic TLR4 agonist MAMPs found in 65 medicinal roots and algae's.Journal of functional foods · 2023Article
- Effects of burdock inulin-type fructans exposure on the physiological function of healthy mice and their filial generation.The Journal of veterinary medical science · 2023Article
- Extraction, structural characterization, and antioxidant activity of polysaccharides derived fromFrontiers in nutrition · 2023Article
- Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Antioxidants (Basel, Switzerland) · 2022Article
- Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver Nanoparticles.International journal of nanomedicine · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total phenols, total flavonoids and phenolic compounds were investigated in addition to in vitro antioxidant capacity. The results showed that the basic nutrients of burdock root powder (BRP) in both locations did not have significant differences (
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Registered trials
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