ArticleFoods (Basel, Switzerland)2021
Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Effect of Camelina sativa seeds on rumen microbiota and fermentation in dairy sheep.Journal of animal science · 2026Article
- Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits.Animals : an open access journal from MDPI · 2024Review
- Genetic Improvement ofPlants (Basel, Switzerland) · 2023Review
- Inclusion ofAnimals : an open access journal from MDPI · 2023Article
- Realizing the Potential ofPlants (Basel, Switzerland) · 2022Review
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Authors and funding
8 authors.
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Abstract
Camelina sativa seeds are rich in bioactive compounds such as polyunsaturated fatty acids (PUFA) and antioxidants, thus, their supplementation in ewes' diets, may be an effective way to develop high nutritional dairy products. Therefore, the present study investigates the effect of the dietary inclusion of Camelina sativa seeds in ewes' oxidative status and milk quality. Forty-eight dairy Chios ewes were divided into four homogenous groups and were fed individually. The concentrate of the control group (CON) had no inclusion of Camelina seeds, while the treatment groups (CSS6, CSS11, CSS16) were supplemented with 6%, 11%, and 16%, respectively. Including Camelina seeds in 6% and 11%, had no impact on milk performance, while in the CSS16, milk fat was significantly decreased compared to the CON. Supplementing Camelina seeds improved milk quality from a human health perspective by modifying the content of saturated fatty acid, the proportions of α-linolenic (C
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