ReviewFoods (Basel, Switzerland)2021
The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Influence of Different Closure Systems on Yeast Metabolism During the Secondary Fermentation of Traditional Method Sparkling Wines.Microorganisms · 2026Article
- From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties.Food chemistry: X · 2026Article
- How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception.Foods (Basel, Switzerland) · 2026Article
- Flavor Scalping in Packaged Foods: A Review.Molecules (Basel, Switzerland) · 2026Review
- Red Wine Aging Techniques in Spring Water.Foods (Basel, Switzerland) · 2025Article
- Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.Foods (Basel, Switzerland) · 2025Article
- Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects.Current research in food science · 2025Article
- Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation.Heliyon · 2024Review
- Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine.Foods (Basel, Switzerland) · 2024Article
- A Review on Wine Flavour Profiles Altered by Bottle Aging.Molecules (Basel, Switzerland) · 2023Review
- New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.Molecules (Basel, Switzerland) · 2023Article
- The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging.Food science & nutrition · 2023Article
- The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine.Foods (Basel, Switzerland) · 2022Article
- Cork, a Natural Choice to Wine?Foods (Basel, Switzerland) · 2022Review
- Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Wine flavor undergoes major changes during bottle aging and can be influenced by the type of closure. The interaction between wine, the type of closure and the external environment has the potential to significantly influence the overall quality of bottled wines, especially when the storage period is relatively long (more than five years). Therefore, the choice of closure (cork, synthetic or screw cap) deserves special attention in order to establish the ideal sealing conditions for optimizing wine flavor attributes. The contribution of different closures to the quality of bottled wine is through mass transfer phenomena, including permeation, sorption (scalping) or desorption of chemicals between closure materials and wines. Thus, this article aims to review the impact of different closures on the flavor composition of wines during post-bottling conditions. The implications of closures on wine sensory properties are also discussed.
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Registered trials
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