ArticleFoods (Basel, Switzerland)2021
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
18 citing papers in PubMed.
- Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China.Food science & nutrition · 2026Article
- Traditional Knowledge and Biocultural Roles of Edible Flowers in Local Food Systems of Baise City, Guangxi, China.Biology · 2026Article
- Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity ofInternational journal of food science · 2026Article
- Valorization of flowers and their role in circular bioeconomy and sustainable development goals.Bioresources and bioprocessing · 2025Review
- In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction fromFoods (Basel, Switzerland) · 2025Article
- A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects.Foods (Basel, Switzerland) · 2025Review
- Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.Scientific reports · 2025Article
- Chemical profiling, antioxidant, and antibacterial properties ofFrontiers in nutrition · 2025Article
- In Vitro Functional Properties of Rosehips from 'Aurora' Edible Garden Rose's Collection.Foods (Basel, Switzerland) · 2024Article
- Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.Plants (Basel, Switzerland) · 2024Article
- Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.Foods (Basel, Switzerland) · 2024Article
- New Garden Rose (Plants (Basel, Switzerland) · 2024Article
- Study on environmental factors affecting the quality of codonopsis radix based on MaxEnt model and all-in-one functional factor.Scientific reports · 2023Article
- Transcriptome and metabolome analysis reveals the effect of flavonoids on flower color variation inFrontiers in plant science · 2023Article
- Influence ofHeliyon · 2022Article
- Edible Flower Species as a Promising Source of Specialized Metabolites.Plants (Basel, Switzerland) · 2022Article
- Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?Foods (Basel, Switzerland) · 2022Article
- Postharvest Treatments on Sensorial and Biochemical Characteristics ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Ornamental edible flowers can be used as novel nutraceutical sources with valuable biological properties. The purpose of this study was to establish nutritional, chemical, and sensory characteristics, antioxidant capacity (AC), and the relationship between their bioactive components and AC. The selected flowers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.