Evidence map›Paper›PMID 34574160›Full record

ArticleFoods (Basel, Switzerland)2021

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.

Ramona Abbattista, Ilario Losito, Cosima Damiana Calvano, Tommaso R I Cataldi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.5field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 10 citations in OpenAlex.

  1. A comprehensive review ofRSC advances · 2026
    Review
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    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Ramona AbbattistaDipartimento di Chimica, Università degli Studi di Bari "Aldo Moro", Via E. Orabona 4, 70125 Bari, Italy.
Ilario LositoDipartimento di Chimica, Università degli Studi di Bari "Aldo Moro", Via E. Orabona 4, 70125 Bari, Italy.ORCID 0000-0003-0025-3350
Cosima Damiana CalvanoCentro Interdipartimentale SMART, Università degli Studi di Bari "Aldo Moro", Via E. Orabona 4, 70125 Bari, Italy.ORCID 0000-0001-8832-7072
Tommaso R I CataldiDipartimento di Chimica, Università degli Studi di Bari "Aldo Moro", Via E. Orabona 4, 70125 Bari, Italy.ORCID 0000-0003-4811-8959
University of Bari Aldo Moro · IT

Funding

Fondazioni in rete per la ricerca agroalimentare (AGER) 2016-0169Italian Ministero per l'Istruzione, l'Università e la Ricerca PONa3_00395/1
6 · The paper itself

Abstract

Secoiridoids play a key role in determining health benefits related to a regular consumption of extra-virgin olive oil (EVOO), in which they are generated from precursors of the same class naturally occurring in drupes and leaves of the olive (

Indexed as

elenolic acid glucosideextra-virgin olive oilligstrosideliquid chromatography-Fourier transform tandem mass spectrometryoleuropeinoleurosideolive leaves and drupessecoiridoidssecoxyloganin

Identifiers

PMID34574160
PMCPMC8470314
OpenAlexW3197700050

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.