ReviewFoods (Basel, Switzerland)2021
Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks.
Catrin Tyl et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
9 papers cite it
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ReviewFoods (Basel, Switzerland)2021
Catrin Tyl et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.