Evidence map›Paper›PMID 34574114›Full record

ArticleFoods (Basel, Switzerland)2021

Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.

María Goretti Llamas-Arriba, Annel M Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, María Teresa Dueñas, Mercedes Tamame, Paloma López

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
4.0field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
  2. Review
  3. Riboflavin production by lactic acid bacteria: a mini-review.World journal of microbiology & biotechnology · 2026
    Review
  4. Article
  5. Article
  6. Riboflavin- and Dextran-ProducingFoods (Basel, Switzerland) · 2024
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. TheFrontiers in microbiology · 2023
    Review
  14. Article
  15. Review
  16. Article
  17. Spontaneous Riboflavin-OverproducingFrontiers in nutrition · 2022
    Article
  18. Proteomic andFrontiers in microbiology · 2022
    Article
  19. Frontiers in nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

María Goretti Llamas-ArribaDepartamento de Química Aplicada, Facultad de Químicas, Universidad del País Vasco (UPV/EHU), 20018 San Sebastián, Spain.
Annel M Hernández-AlcántaraDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CIB, CSIC), 28040 Madrid, Spain.ORCID 0000-0002-8590-0707
Mari Luz MohedanoDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CIB, CSIC), 28040 Madrid, Spain.ORCID 0000-0001-6748-9443
Rosana ChivaInstituto de Biología Funcional y Genómica, (IBFG, CSIC), Universidad de Salamanca, 37007 Salamanca, Spain.ORCID 0000-0002-2087-9900
Lorena Celador-LeraDepartamento de Microbiología y Genética, Universidad de Salamanca, 37007 Salamanca, Spain.
Encarnación VelázquezDepartamento de Microbiología y Genética, Universidad de Salamanca, 37007 Salamanca, Spain.
Alicia PrietoDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CIB, CSIC), 28040 Madrid, Spain.ORCID 0000-0002-5075-4025
María Teresa DueñasDepartamento de Química Aplicada, Facultad de Químicas, Universidad del País Vasco (UPV/EHU), 20018 San Sebastián, Spain.
Mercedes TamameInstituto de Biología Funcional y Genómica, (IBFG, CSIC), Universidad de Salamanca, 37007 Salamanca, Spain.ORCID 0000-0002-6484-0346
Paloma LópezDepartamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CIB, CSIC), 28040 Madrid, Spain.ORCID 0000-0001-8755-8952
Centro de Investigaciones Biológicas Margarita Salas · ESUniversidad de Salamanca · ESUniversity of the Basque Country · ES

Funding

Basque Government Industry and Education Department PIBA_2020_1_0032Spanish Ministry of Science, Innovation and Universities RTI2018-097114-B-I00 and PCIN-2017-075University of the Basque Country GIU 19/014
6 · The paper itself

Abstract

Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B

Indexed as

dextranslactic acid bacteriariboflavinsourdoughs

Identifiers

PMID34574114
PMCPMC8470351
OpenAlexW3194671786

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.