ArticleFoods (Basel, Switzerland)2021
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Eating Competence, Food Consumption and Health Outcomes: An Overview.International journal of environmental research and public health · 2022Review
- Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective.Foods (Basel, Switzerland) · 2022Article
- Food spending in the United States during the first year of the COVID-19 pandemic.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals' daily habits. Dwelling and working at home can change dietary habits, affect food choice and access, as well as the practice of physical activity. In this regard, this study's goal was to compare eating competence (EC) among Brazilian adults before and during the coronavirus pandemic, using the Brazilian version of the eating competence Satter inventory (ecSI2.0™BR) with the "retrospective post-then-pre" design. This cross-sectional study was performed from 30 April to 31 May 2021 among a convenience sample of the Brazilian adult population using an online platform (Google
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