Evidence map›Paper›PMID 34574087›Full record

ArticleFoods (Basel, Switzerland)2021

Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (

Julia M C de Oliveira, Evandro L de Souza, Kaíque Y G de Lima, Marcos Dos S Lima, Vanessa B Viera, Rita de Cássia R do E Queiroga, Maria Elieidy G de Oliveira

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Exploring the potential ofJournal of food science and technology · 2025
    Article
  3. Technological advances in cactus food products.Journal of food science and technology · 2025
    Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Julia M C de OliveiraDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Evandro L de SouzaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Kaíque Y G de LimaDepartment of Biotechnology, Biotechnology Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Marcos Dos S LimaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil.ORCID 0000-0001-7057-4868
Vanessa B VieraDepartment of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil.ORCID 0000-0003-4979-4510
Rita de Cássia R do E QueirogaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Maria Elieidy G de OliveiraDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

This study elaborated different formulations with xique-xique (

Indexed as

antioxidant activitybioactive compoundscactusfunctional beveragephysicochemical characteristics

Identifiers

PMID34574087
PMCPMC8465931

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.