ArticleAnimals : an open access journal from MDPI2021
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The trial behind it
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Who cites it
10 citing papers in PubMed.
- The Influence of the Ozonation Process on the Quality Parameters and Physicochemical Stability of Horse Meat.Molecules (Basel, Switzerland) · 2026Article
- Effect of Plant Proteases on Oxidative Stability, Physicochemical and Sensory Properties of Horse Meat from Different Age Groups During Marination.Molecules (Basel, Switzerland) · 2026Article
- Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses.Foods (Basel, Switzerland) · 2026Article
- Effects of FermentedAnimals : an open access journal from MDPI · 2026Article
- Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers.Food science & nutrition · 2026Article
- The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.Molecules (Basel, Switzerland) · 2025Article
- Exploring Genetic Influences on Equine Meat Quality: A Bioinformatics Approach.Foods (Basel, Switzerland) · 2025Article
- Microbiome analysis reveals dynamic changes of gut microbiota in Guizhou horse and Dutch Warmblood horses.Frontiers in microbiology · 2025Article
- Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality?Animals : an open access journal from MDPI · 2024Article
- Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter.Animals : an open access journal from MDPI · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The present study analyzed the influence of horse age, substances used for marinating, and frozen storage on the quality of horse meat. It was conducted on the samples of the longest thoracic muscle, obtained from 12 carcasses of horses (aged 4-7 and 8-12 years). Among the analyzed samples, a higher fat content (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.