Dietary

Jinsong Wang, Zhuoying Zhu, Shenghao Tian, Huiyu Fu, Xiangjun Leng, Lanming Chen

Open access · goldAbstract read

In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

0.3field-weighted citation impact, top 45% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

Effects of DietaryBiology · 2025
Article
Development and Applications of CRISPR/Cas9-Based Genome Editing inInternational journal of molecular sciences · 2022
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Jinsong WangCollege of Bioengineering, Jingchu University of Technology, 33 Xiang Shan Road, Jingmen 448000, China.ORCID 0000-0003-2736-0228

Zhuoying ZhuLaboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Shenghao TianLaboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Huiyu FuLaboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Xiangjun LengCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China.

Lanming ChenLaboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Shanghai Ocean University · CNJingchu University of Technology · CN

Funding

Foundation for Innovative Research Groups of the National Natural Science Foundation of China 31671946Science and Technology Commission of Shanghai Municipality 09320503600Science and Technology Commission of Shanghai Municipality 17050502200

6 · The paper itself

Abstract

We previously demonstrated that

Indexed as

antioxidant responseLactobacillus caseilipid metabolismliver histologyMicropterus salmoidesprobiotics

Identifiers

PMID34573530

DOI10.3390/ani11092564

PMCPMC8471337

OpenAlexW3198363208

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.