ArticleAntioxidants (Basel, Switzerland)2021
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits.Food chemistry: X · 2026Review
- Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.Ultrasonics sonochemistry · 2024Article
- Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study.Antioxidants (Basel, Switzerland) · 2023Article
- Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC-MS Analysis with Optimized Ultrasound-Assisted Extraction.Foods (Basel, Switzerland) · 2023Article
- On the Valorization ofFoods (Basel, Switzerland) · 2023Article
- Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review.Plants (Basel, Switzerland) · 2022Review
- A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation.Foods (Basel, Switzerland) · 2022Article
- Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis.Antioxidants (Basel, Switzerland) · 2022Article
- A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Food chemistry: X · 2022Article
- Anthocyanin-Rich Vegetables for Human Consumption-Focus on Potato, Sweetpotato and Tomato.International journal of molecular sciences · 2022Review
- Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application.Antioxidants (Basel, Switzerland) · 2022Review
- Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications.Frontiers in nutrition · 2022Review
- Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs.Antioxidants (Basel, Switzerland) · 2021Article
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Authors and funding
6 authors.
Funding
Abstract
Purple potato is one of the least known and consumed potato varieties. It is as rich in nutrients, amino acids and starches as the rest of the potato varieties, but it also exhibits a high content of anthocyanins, which confer it with some attractive health-related properties, such as antioxidant, pain-relieving, anti-inflammatory and other promising properties regarding the treatment of certain diseases. A novel methodology based on ultrasound-assisted extraction has been optimized to achieve greater yields of anthocyanins. Optimal extraction values have been established at 70 °C using 20 mL of a 60% MeOH:H
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