Evidence map›Paper›PMID 34572730›Full record

ReviewCancers2021

Potential of Bioactive Food Components against Gastric Cancer: Insights into Molecular Mechanism and Therapeutic Targets.

Seog Young Kang, Dongwon Hwang, Soyoung Shin, Jinju Park, Myoungchan Kim, M D Hasanur Rahman, Md Ataur Rahman, Seong-Gyu Ko, Bonglee Kim

Abstract readReview
In one paragraph

Review in Cancers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
  6. Article
  7. Article
  8. Antitumoral Activity ofInternational journal of molecular sciences · 2023
    Article
  9. Article
  10. Licorice (OncoTargets and therapy · 2022
    Review
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Seog Young KangCollege of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.
Dongwon HwangCollege of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.
Soyoung ShinCollege of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.ORCID 0000-0002-5855-5127
Jinju ParkCollege of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.
Myoungchan KimDepartment of Pathology, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.
M D Hasanur RahmanDepartment of Biotechnology and Genetic Engineering, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh.
Md Ataur RahmanCollege of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.
Seong-Gyu KoKorean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.ORCID 0000-0002-2345-430X
Bonglee KimCollege of Korean Medicine, Kyung Hee University, Hoegidong Dongdaemungu, Seoul 05253, Korea.ORCID 0000-0002-8678-156X

Funding

National Research Foundation of Korea 2020R1I1A2066868
6 · The paper itself

Abstract

Gastric cancer, also known as stomach cancer, is a cancer that develops from the lining of the stomach. Accumulated evidence and epidemiological studies have indicated that bioactive food components from natural products play an important role in gastric cancer prevention and treatment, although its mechanism of action has not yet been elucidated. Particularly, experimental studies have shown that natural bioactive food products display a protective effect against gastric cancer via numerous molecular mechanisms, such as suppression of cell metastasis, anti-angiogenesis, inhibition of cell proliferation, induction of apoptosis, and modulation of autophagy. Chemotherapy remains the standard treatment for advanced gastric cancer along with surgery, radiation therapy, hormone therapy, as well as immunotherapy, and its adverse side effects including neutropenia, stomatitis, mucositis, diarrhea, nausea, and emesis are well documented. However, administration of naturally occurring bioactive phytochemical food components could increase the efficacy of gastric chemotherapy and other chemotherapeutic resistance. Additionally, several studies have suggested that bioactive food components with structural stability, potential bioavailability, and powerful bioactivity are important to develop novel treatment strategies for gastric cancer management, which may minimize the adverse effects. Therefore, the purpose of this review is to summarize the potential therapeutic effects of natural bioactive food products on the prevention and treatment of gastric cancer with intensive molecular mechanisms of action, bioavailability, and safety efficacy.

Indexed as

angiogenesisapoptosisautophagybioactive food componentschemo-resistancegastric cancermetastasis

Identifiers

PMID34572730
PMCPMC8469857

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.