Evidence map›Paper›PMID 34567030›Full record

ArticleFrontiers in plant science2021

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines.

Utpal Bose, Angéla Juhász, Ronald Yu, Mahya Bahmani, Keren Byrne, Malcolm Blundell, James A Broadbent, Crispin A Howitt, Michelle L Colgrave

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.Journal of agricultural and food chemistry · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Utpal BoseCSIRO Agriculture and Food, St Lucia, QLD, Australia.
Angéla JuhászAustralian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA, Australia.
Ronald YuCSIRO Agriculture and Food, Canberra, ACT, Australia.
Mahya BahmaniAustralian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA, Australia.
Keren ByrneCSIRO Agriculture and Food, St Lucia, QLD, Australia.
Malcolm BlundellCSIRO Agriculture and Food, Canberra, ACT, Australia.
James A BroadbentCSIRO Agriculture and Food, St Lucia, QLD, Australia.
Crispin A HowittCSIRO Agriculture and Food, Canberra, ACT, Australia.
Michelle L ColgraveCSIRO Agriculture and Food, St Lucia, QLD, Australia.
Commonwealth Scientific and Industrial Research Organisation · AUAgriculture and Food · AUEdith Cowan University · AUAustralian Research Council · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the decades to improve the nutritional quality of these grains by limiting storage protein accumulation and increasing lysine content, while maintaining desired agronomic traits. The single

Indexed as

barleycoeliac diseasehordeinHordeum vulgarelys3 mutantomicsproteomicsSWATH-MS

Identifiers

PMID34567030
PMCPMC8458801
OpenAlexW3196573042

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.