ArticleBiologia futura2020
Arbuscular mycorrhizal fungi mediated salt tolerance by regulating antioxidant enzyme system, photosynthetic pathways and ionic equilibrium in pea (Pisum sativum L.).
Article in Biologia futura, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Arbuscular mycorrhizal fungi alleviates salt stress inFrontiers in microbiology · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Arbuscular mycorrhizal (AM) fungi play an important role in improving the plant tolerance to salt stress. In the present study, we investigated the influence of AM fungi inoculation on various physiological, biochemical and nutritional aspects of pea grown under salt stress. The AM fungi inoculation successfully reduced the negative effects of salinity by improving the antioxidant enzyme system, a greater accumulation of compatible organic solutes, a higher content of photosynthetic pigment and a balanced uptake of nutrients, which resulted in higher growth and yield. Seed yield was found to be significantly higher by ~ 24, 40 and 54% in T
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.