ArticleRisk management and healthcare policy2021
Analysis of Food System Topics from the Consumers' Perspective in a Developing Country Context: Key Insights from ANRS Metropolitan Cities, Ethiopia.
Article in Risk management and healthcare policy, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed, 1 citations in OpenAlex.
- A systematic scoping review of urban food environment research, interventions, and measurement approaches in eight low- and middle-income countries.The international journal of behavioral nutrition and physical activity · 2026Article
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1 author at 1 institution in 1 country.
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Abstract
backgroundThe food system is an interdisciplinary global issue with substantial social and economic challenges. These challenges are most pronounced in developing countries, where chronic under-nutrition is prevalent. The long-standing notion has been to solve malnutrition and undernutrition primarily from the supply side through improving productivity and production. Nevertheless, addressing the nutrition paradox requires understanding consumers' food choices and its drivers.
methodsThis study forms a part of a research project conducted in the ANRS, Ethiopia, in both urban and rural settings. To select study participants and collect data from the ANRS metropolitan cities, we used a household-based cross-sectional study and a multistage sampling technique. Data were collected using a structured questionnaire, and the study used a descriptive research method and a quantitative research approach in its analysis. PCA was used to identify which topics in the food system are most important to consumers.
resultsTo identify widely held consumer interests, respondents were asked to report their interest in several relevant topics. The results show that food systems' external impact, food safety, food nutrition, impact of other bodies on the food system, and food supply sustainability are the most crucial food topics where consumers are interested.
conclusionConcerned stakeholders who can help enhance household dietary practices in the study area; producers and other stakeholders who care about environmental sustainability and/or social values might use this information to adjust their production and marketing decisions to align with the food system topics that consumers identified as their priority. LIMITATIONS: While the PCA allows for the reduction of multiple indices into a single composite index, it may restrict the targeting of a particular aspect of the food system topic. As a result, the indices' meaning, and implications should be made while keeping the downsides in mind.
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