Evidence map›Paper›PMID 34551845›Full record

ArticlePublic health nutrition2022

The relationship between diet quality and the severity of household food insecurity in Canada.

Joy Hutchinson, Valerie Tarasuk

Abstract read
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Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 57 papers, 6 of them syntheses that pooled it.

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57citing papers in PubMed, 6 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

57 citing papers in PubMed, 6 syntheses or guidelines pooled it.

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Joy HutchinsonSchool of Public Health Sciences, University of Waterloo, Waterloo, Canada.
Valerie TarasukDepartment of Nutritional Sciences, University of Toronto, Temerty Faculty of Medicine, 1 King's College Circle, Toronto, ONM5S 1A8, Canada.ORCID 0000-0001-6013-7859

Funding

CIHR FRN 151526
6 · The paper itself

Abstract

objectiveTo examine the relationship between the dietary quality of Canadian children and adults and household food insecurity status.

designDietary intake was assessed with one 24-h recall. Households were classified as food secure or marginally, moderately or severely food insecure based on their responses to the Household Food Security Survey Module. We applied multivariable analyses of variance to determine whether % energy from ultra-processed foods, fruit and vegetable intake, Healthy Eating Index (HEI) scores, macronutrient composition and micronutrient intakes per 1000 kcal differed by food insecurity status after accounting for income, education and region. Analyses were run separately for children 1-8 years and 9-18 years and men and women 19-64 years of age.

settingTen provinces in Canada.

participantsRespondents to the 2015 Canadian Community Health Survey-Nutrition, aged 1-64 years, with complete food insecurity data and non-zero energy intakes, N 15 909.

resultsAmong adults and children, % energy from ultra-processed foods was strongly related to severity of food insecurity, but no significant trend was observed for fruit and vegetable intake or HEI score. Carbohydrate, total sugar, fat and saturated fat intake/1000 kcal did not differ by food insecurity status, but there was a significant negative trend in protein/1000 kcal among older children, a positive trend in Na/1000 kcal among younger children and inverse associations between food insecurity severity and several micronutrients/1000 kcal among adults and older children.

conclusionsWith more severe household food insecurity, ultra-processed food consumption was higher, and diet quality was generally lower among both adults and children.

Indexed as

DietFood SupplyAdolescentAdultCanadaChildFemaleFood InsecurityFruitHumansMaleMiddle AgedYoung AdultCanadian Community Health SurveyDiet qualityFood insecurityHealthy Eating IndexUltra-processed food

Identifiers

PMID34551845
PMCPMC9991759

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LicenceCC BY-NC-ND
Read underepoch 390

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None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.