Evidence map›Paper›PMID 34550762›Full record

ArticleApplied and environmental microbiology2021

Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.

Mathilde Trudel-Ferland, Coralie Goetz, Maryline Girard, Sèverine Curt, Akier Assanta Mafu, Ismail Fliss, Julie Jean

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.4field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Mathilde Trudel-Ferland *Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada.
Coralie Goetz *Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada.
Maryline GirardDépartement des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada.
Sèverine CurtDépartement des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada.
Akier Assanta MafuFood Research and Development Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, Québec, Canada.
Ismail FlissDépartement des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada.
Julie JeanDépartement des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada.ORCID 0000-0003-2553-4204
Université Laval · CAAgriculture and Agri-Food Canada · CA

Funding

Fonds de recherche du Québec - Nature et technologies (FRQNT)Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada (NSERC) 262956
6 · The paper itself

Abstract

The adhesion of noroviruses to strawberry, turkey slices, ham, and cheddar cheese was studied using murine norovirus 1 (MNV-1) as a surrogate for human norovirus (NoV). Based on plaque assay, the recovery and adhesion of MNV-1 depended on the food type (turkey versus strawberry), pH of the initial suspension buffer (pH 4 versus pH 7), and food fat composition (C

Indexed as

NorovirusCheeseFast FoodsFood ContaminationFruitHydrophobic and Hydrophilic InteractionsMeatStainless SteelStainless Steeladhesioncontact anglenorovirusready-to-eat foods

Identifiers

PMID34550762
PMCPMC8579977
OpenAlexW3201198686

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.