Evidence map›Paper›PMID 34550377›Full record

ArticleThe Journal of nutrition2022

Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.

Jessie L Ellis, Xueyan Fu, J Philip Karl, Christopher J Hernandez, Joel B Mason, Russell A DeBose-Boyd, Sarah L Booth

Open access · greenAbstract read
In one paragraph

Article in The Journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
3.3field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 37 citations in OpenAlex.

  1. Menaquinone-4 protects CD8Science China. Life sciences · 2026
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  16. Vitamin K2 enhances the tumor suppressive effects of 1,25(OH)The Journal of steroid biochemistry and molecular biology · 2023
    Article
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  19. Observational
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Jessie L EllisJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Xueyan FuJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
J Philip KarlUS Army Research Institute of Environmental Medicine, Natick, MA, USA.
Christopher J HernandezSchools of Mechanical and Aerospace Engineering & Biomedical Engineering, Cornell University, Ithaca, NY, USA.
Joel B MasonJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.ORCID 0000-0003-0307-9378
Russell A DeBose-BoydDepartment of Molecular Genetics, University of Texas Southwestern Medical Center, Dallas, TX, USA.
Sarah L BoothJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Tufts University · USCornell University · USThe University of Texas Southwestern Medical Center · USU.S. Army Research Institute of Environmental Medicine · US

Funding

Research Training Program in Nutrition, Obesity and Metabolic DisordersT32DK062032 · NIDDK · TUFTS UNIVERSITY BOSTON · PI GREENBERG, ANDREW S · 2002 to 2016
$2.6M
6 · The paper itself

Abstract

backgroundVitamin K is a term that comprises a family of structurally related quinones, phylloquinone (PK) and the menaquinones (MKn), that share a common naphthoquinone ring but vary in sidechain length (n) and saturation. Dietary PK is a biosynthetic precursor to tissue menaquinone-4 (MK4), but little is known about the absorption and metabolism of dietary MKn.

objectiveTo characterize the absorption and metabolism of dietary MKn relative to PK.

methodsIn the 4-week diet study, 10-week-old male and female C57BL/6 mice were pair-fed a vitamin K deficient diet (control) or a diet supplemented with 5.0 μmol/kg total PK, MK4, and/or MK9 (separately and in combination). In the 1-week stable isotope study, 12-week-old mice were pair-fed diets containing 2.2 μmol/kg PK (unlabeled control), 2H7PK, 13C11MK4, 2H7MK7, or 2H7MK9. Vitamin K tissue content was quantified by HPLC and/or LC-MS, and concentrations were compared by sex and diet group using 2-factor ANOVA.

resultsRegardless of the form(s) of vitamin K provided in the diet, tissue MK4 concentrations did not differ across equimolar supplemented groups in the kidney, adipose, reproductive organ, bone, or pancreas in either males or females in the diet study (all P values > 0.05). Isotopic labeling confirmed the naphthoquinone ring of MK4 in tissues originated from the administered dietary PK or MKn. Despite equimolar supplementation, accumulation of the administered dietary form differed across diet groups in small intestinal segments (all P values < 0.002) and the liver (P < 0.001). Female mice had greater total vitamin K than males in every tissue examined (P < 0.05).

conclusionsDietary PK, MK4, MK7, and MK9 all served as precursors to tissue MK4 in mice. This study expands our understanding of vitamin K metabolism and supports a common conversion mechanism of all dietary vitamin K forms to MK4. Further investigation of the metabolism and physiological roles of MK4 that may be independent of classical vitamin K function is warranted.

Indexed as

Vitamin KVitamin K 1AnimalsDietFemaleMaleMiceMice, Inbred C57BLVitamin K 2menatetrenoneVitamin KVitamin K 1Vitamin K 2dietmenaquinonemenaquinone-4metabolismphylloquinoneUbiA prenyltransferase domain-containing protein 1vitamin K

Identifiers

PMID34550377
PMCPMC8971004
OpenAlexW3200997244

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.