Evidence map›Paper›PMID 34549030›Full record

ArticleJournal of lifestyle medicine2021

The Complex Role of Cognitive and Behavioral Factors in Salt Intake Levels of Women.

Marzeyeh Soleymani Nejad, Nastaran Keshavarz-Mohammad, Ali Ramezankhani, Farid Zayeri, Nasrin Omidvar, Julia Liguori

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Article in Journal of lifestyle medicine, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Marzeyeh Soleymani NejadDepartment of Public Health, School of Public Health and Safety, Tehran, Iran.
Nastaran Keshavarz-MohammadDepartment of Public Health, School of Public Health and Safety, Tehran, Iran.
Ali RamezankhaniDepartment of Public Health, School of Public Health and Safety, Tehran, Iran.
Farid ZayeriDepartment of Biostatistics, School of Paramedical Sciences, Tehran, Iran.
Nasrin OmidvarDepartment of Community Nutrition, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Julia LiguoriLondon School of Hygiene and Tropical Medicine, London, England.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: High salt intake is responsible for some serious health consequences. This study aims to investigate the interrelationship between salt intake cognitive and behavioral factors and urinary sodium excretion levels in women. Methods: A descriptive analytical cross-sectional study was conducted in two residential complexes in Ahvaz city, Iran. 260 female participants were selected using systematic random sampling. Data on salt-related cognitive factors, including knowledge, perceived susceptibility, perceived severity, attitude, intention, self-efficacy, and behavior, were collected using a validated questionnaire. To determine true salt intake, 24-hour urinary sodium excretion level was measured. Data was analyzed using Pearson correlation, one-way Anova, and linear regression tests. Results: 81.2% of the participants' salt intake was higher than the WHO recommended value (5 grams/day). A significant relationship between sodium excretion level and knowledge (r = -0.332, p < 0.001), attitude (r = -0.144, p = 0.02), behavior (r = -0.130, p = 0.036), and perceived severity (r = -0.135, p = 0.03) was found. An R Conclusion: Future interventions should aim to improve all the salt-related cognitive factors with placing an emphasis on increasing salt-related knowledge and perceived severity.

Indexed as

Cognitive factorsSalt intakeUrinary sodium excretion

Identifiers

PMID34549030
PMCPMC8430310

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