Evidence map›Paper›PMID 34545271›Full record

ArticleFood quality and preference2022

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards.

Heber Rodrigues, Dominique Valentin, Ernesto Franco-Luesma, Vonimihaingo Ramaroson Rakotosamimanana, Carlos Gomez-Corona, Erick Saldaña, María-Pilar Sáenz-Navajas

Abstract read
In one paragraph

Article in Food quality and preference, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Heber RodriguesPlumpton College, UK Centre for Excellence in Wine Education, Training and Research, Ditchling Road, Brighton BN7 3AE, East Sussex, United Kingdom.
Dominique ValentinCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Ernesto Franco-LuesmaDepartment of Chemistry, Universidad de La Rioja, Logroño, La Rioja, Spain.
Vonimihaingo Ramaroson RakotosamimananaLaboratoire d'Analyse Sensorielle, FOFIFA Ambatobe, Antananarivo, Madagascar.
Carlos Gomez-CoronaXOC Estudio, Mexico City, Mexico.
Erick SaldañaFacultad de Ingeniería Agroindustrial, Universidad Nacional de Moquegua (UNAM), Calle Ancash s/n, 18001 Moquegua, Peru.
María-Pilar Sáenz-NavajasInstituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), Department of Oenology, Finca La Grajera, Ctra. de Burgos Km. 6 (LO-20 - salida 13), E-26007 Logroño, La Rioja, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During the early months of 2020, the world experienced a novel, violent, and relentless pandemic era. By the end of the year more than seventy-seven million cases of COVID-19 had been reported around the globe. Due to it being a highly contagious disease, the recommended measures adopted by most nations to prevent infection include social distancing and quarantine. How did these measures affect people's relationship with alcohol consumption in cultures where alcohol plays an important social role? A questionnaire-based study, designed to follow the drinking behaviour of people before and during lockdown was applied to two different cultural groups impacted by the pandemic during the strict phase of lockdown. These are the British and Spanish populations (179 participants from each country were interviewed). Considering the frequency of consumption of the alcoholic beverages evaluated (wine, beer, cider, whisky and spirits), the results showed that a significant lockdown*country interaction was observed. Overall, Spanish participants consumed alcoholic beverages less frequently during lockdown than before, while British participants reported no change in their consumption habits. Spaniards' decrease in alcohol consumption is related to the absence of a social contexts while Britons seems to have adapted their consumption to the modified context. Results suggest that, alcohol consumption is a central core of the British culture, while for the Spanish, socialization is more a cultural characteristic than the alcohol itself.

Indexed as

COVID-19CultureDrink behaviourLockdownQuarantineSocial distancing

Identifiers

PMID34545271
PMCPMC8443508

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.