47 authors.
Stefano BonassiUnit of Clinical and Molecular Epidemiology, IRCCS San Raffaele Roma, Rome, Italy. stefano.bonassi@sanraffaele.it.
Marcello CeppiClinical Epidemiology Unit, San Martino Policlinic Hospital, Genoa, Italy.
Peter MøllerDepartment of Public Health, Section of Environmental Health, University of Copenhagen, Oster Farimagsgade 5A, 1014, Copenhagen, Denmark.
Amaya AzquetaDepartment of Pharmacology and Toxicology, University of Navarra, C/Irunlarrea 1, 31008, Pamplona, Spain.
Mirta MilićMutagenesis Unit, Institute for Medical Research and Occupational Health, Ksaverska cesta 2, 10000, Zagreb, Croatia.
Monica NeriUnit of Clinical and Molecular Epidemiology, IRCCS San Raffaele Roma, Rome, Italy.
Gunnar BrunborgDepartment of Environmental Health, Section of Molecular Toxicology, Norwegian Institute of Public Health (NIPH), Lovisenberggt 6, 0456, Oslo, Norway.
Roger GodschalkDepartment of Pharmacology and Toxicology, School of Nutrition and Translational Research in Metabolism, University of Maastricht, Universiteitssingel 50, 6200 MD, Maastricht, The Netherlands.
Gudrun KoppenFlemish Institute of Technological Research, Environmental Risk and Health Unit VITO - BIOMo, Mol, Belgium.
Sabine A S LangieDepartment of Pharmacology and Toxicology, School of Nutrition and Translational Research in Metabolism, University of Maastricht, Universiteitssingel 50, 6200 MD, Maastricht, The Netherlands.
João Paulo TeixeiraEnvironmental Health Department, National Institute of Health, Rua Alexandre Herculano, 321, 4000-055, Porto, Portugal.
Marco BruzzoneClinical Epidemiology Unit, San Martino Policlinic Hospital, Genoa, Italy.
Juliana Da SilvaLaboratory of Genetic Toxicology, Lutheran University of Brazil (ULBRA), and La Salle University (UNILASALLE), Canoas, RS, Brazil.
Danieli BenedettiLaboratory of Genetic Toxicology, Lutheran University of Brazil (ULBRA), and La Salle University (UNILASALLE), Canoas, RS, Brazil.
Delia CavalloDepartment of Occupational and Environmental Medicine, Epidemiology and Hygiene (DiMEILA), Italian Workers' Compensation Authority (INAIL), Via Fontana Candida 1, 00078, Monte Porzio Catone (Rome), Italy.
Cinzia Lucia UrsiniDepartment of Occupational and Environmental Medicine, Epidemiology and Hygiene (DiMEILA), Italian Workers' Compensation Authority (INAIL), Via Fontana Candida 1, 00078, Monte Porzio Catone (Rome), Italy.
Lisa GiovannelliDepartment NEUROFARBA, University of Florence, Viale G. Pieraccini 6, 50139, Florence, Italy.
Silvia MorettiDepartment of Health Sciences, Division of Dermatology, University of Florence, Palagi Hospital, Viale Michelangelo 41, Florence, Italy.
Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy.
Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy.
Patrizia RussoUnit of Clinical and Molecular Epidemiology, IRCCS San Raffaele Roma, Rome, Italy.
Malgorzata DobrzyńskaDepartment of Radiation Hygiene and Radiobiology, National Institute of Public Health NIH - National Research Institute, 24 Chocimska Street, 00-791, Warsaw, Poland.
Irina A GoroshinskayaLaboratory for the Study of the Pathogenesis of Malignant Tumors, National Medical Research Center for Oncology, 14 line 63, 344037, Rostov-on-Don, Russia.
Ekaterina I SurikovaLaboratory for the Study of the Pathogenesis of Malignant Tumors, National Medical Research Center for Oncology, 14 line 63, 344037, Rostov-on-Don, Russia.
Marta StaruchovaInstitute of Biology, Medical Faculty, Slovak Medical University, Limbova 12, 83303, Bratislava, Slovakia.
Magdalena BarančokovaInstitute of Biology, Medical Faculty, Slovak Medical University, Limbova 12, 83303, Bratislava, Slovakia.
Katarina VolkovovaInstitute of Biology, Medical Faculty, Slovak Medical University, Limbova 12, 83303, Bratislava, Slovakia.
Alena KažimirovaInstitute of Biology, Medical Faculty, Slovak Medical University, Limbova 12, 83303, Bratislava, Slovakia.
Bozena SmolkovaCancer Research Institute, Biomedical Research Center of the Slovak Academy of Sciences, Dubravska cesta 9, Bratislava, Slovakia.
Blanca LaffonGrupo DICOMOSA, Centro de Investigaciones Científicas Avanzadas (CICA), Departamento de Psicología, Facultad de Ciencias de La Educación, Universidade da Coruña, Campus Elviña s/n, 15071, A Coruña, Spain.
Vanessa ValdiglesiasInstituto de Investigación Biomédica de A Coruña (INIBIC), AE CICA-INIBIC, Oza, 15071, A Coruña, Spain.
Susana PastorDepartment of Genetics and Microbiology, Faculty of Biosciences, Universitat Autònoma de Barcelona, 08193, Cerdanyola del Vallès (Barcelona), Spain.
Ricard MarcosDepartment of Genetics and Microbiology, Faculty of Biosciences, Universitat Autònoma de Barcelona, 08193, Cerdanyola del Vallès (Barcelona), Spain.
Alba HernándezDepartment of Genetics and Microbiology, Faculty of Biosciences, Universitat Autònoma de Barcelona, 08193, Cerdanyola del Vallès (Barcelona), Spain.
Goran GajskiMutagenesis Unit, Institute for Medical Research and Occupational Health, Ksaverska cesta 2, 10000, Zagreb, Croatia.
Biljana Spremo-PotparevićCenter of Biological Research, Faculty of Pharmacy, University of Belgrade, VojvodeStepe 450, Belgrade, Serbia.
Lada ŽivkovićCenter of Biological Research, Faculty of Pharmacy, University of Belgrade, VojvodeStepe 450, Belgrade, Serbia.
Elisa Boutet-RobinetToxalim (Research Centre in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France.
Hervé PerdryUniv Paris-Saclay, CESP, Villejuif, France.
Pierre LebaillyANTICIPE Unit, INSERM & University of Caen-Normandie Centre François Baclesse, Avenue du Général Harris, 14076, Caen Cedex 05, France.
Carlos L PerezDepartment of Biochemistry, Instituto de Ciencias Básicas Y Preclínicas "Victoria de Giron", Universidad de Ciencias Médicas de La Habana, 146 St. and 31 Ave, No, 3102, Playa, Habana, Cuba.
Nursen BasaranDepartment of Pharmaceutical Toxicology, Faculty of Pharmacy, Hacettepe University, Ankara, Turkey.
Zsuzsanna NemethDepartment of Non-Ionizing Radiation, National Public Health Center, Anna Street 5, 1221, Budapest, Hungary.
Anna SafarDepartment of Non-Ionizing Radiation, National Public Health Center, Anna Street 5, 1221, Budapest, Hungary.
Maria DusinskaNILU, Health Effects Laboratory, Kjeller, Norway.
Andrew CollinsDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372, Oslo, Norway.
hCOMET project
No grant is acknowledged in the PubMed record.