ReviewEuropean journal of investigation in health, psychology and education2020
Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy.
Review in European journal of investigation in health, psychology and education, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
25 citing papers in PubMed, 80 citations in OpenAlex.
- Effect of Defatting Method on the Nutritional, Functional, and Bioactive Properties of Black Soldier FlyInsects · 2025Article
- Neanderthals, hypercarnivores, and maggots: Insights from stable nitrogen isotopes.Science advances · 2025Article
- Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources-An Overview.Nutrients · 2025Review
- Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach.Foods (Basel, Switzerland) · 2025Article
- Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.Nutrients · 2025Article
- Edible caterpillars (Future foods : a dedicated journal for sustainability in food science · 2024Article
- Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review.Foods (Basel, Switzerland) · 2024Review
- Acceptance of Muffins (Sweet and Savory) with the Addition ofFoods (Basel, Switzerland) · 2024Article
- Review
- The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.Foods (Basel, Switzerland) · 2024Review
- Evaluating the Presence of Disgust in Animals.Animals : an open access journal from MDPI · 2024Review
- Article
- Liking and Description of Pasta Sauces with Varying Mealworm Content.Foods (Basel, Switzerland) · 2023Article
- Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?Insects · 2023Article
- Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat.International journal of environmental research and public health · 2023Article
- A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications.Current research in food science · 2023Review
- The Motivations for Consumption of Edible Insects: A Systematic Review.Foods (Basel, Switzerland) · 2022Review
- Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Foods (Basel, Switzerland) · 2022Article
- Edible Insects in Latin America: A Sustainable Alternative for Our Food Security.Frontiers in nutrition · 2022Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries, where most of the 2000 edible insect species are traditionally consumed, the concept of eating insects is still new to Western culture and diet. Culture and eating habits exert a great influence on what is considered edible in the Mediterranean area, especially in Italy, where the preservation of culinary traditions is a predominant factor affecting dietary behaviour. The purpose of this narrative paper is to provide an overview of the main topics related to entomophagy. The introduction presents some information about the nutrient content and safety aspects, the second part summarises the cultural acceptance of insect in the world, while the role of food neophobia on the intention to consume insects in Italy is focused on in part three. The discussion displays important viewpoints of previously published studies and based on these perspectives it can be concluded that the Italian diet is still clearly influenced by local tradition. In conclusion, in order to introduce insects into the Italian diet, psychological motivation has to be enhanced.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.