Evidence map›Paper›PMID 34542503›Full record

ArticleEuropean journal of investigation in health, psychology and education2020

Adequate Iodine Intake among Young Adults in Jiangsu Province, China Despite a Medium Iodine Knowledge Score.

Yifan Jin, Xiaoqin Luo, Zheng Feei Ma, Zihan Dong, Richard Carciofo, Xinli Li, Sheila Skeaff

Abstract read
In one paragraph

Article in European journal of investigation in health, psychology and education, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Yifan JinDepartment of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China.
Xiaoqin LuoDepartment of Nutrition and Food Safety, School of Public Health, Xi'an Jiaotong University, Xi'an 710061, China.
Zheng Feei MaDepartment of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China.ORCID 0000-0002-7276-2229
Zihan DongDepartment of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China.
Richard CarciofoDepartment of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China.
Xinli LiDepartment of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou 215123, China.
Sheila SkeaffDepartment of Human Nutrition, University of Otago, 9016 Dunedin, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lack of iodine knowledge might be a risk factor for inadequate iodine intake in populations. Therefore, we aimed to determine the relationship between iodine knowledge and intake in young Chinese adults. A cross-sectional study was conducted in Suzhou, China. Iodine intake was assessed using a validated 33-item iodine-specific Chinese food frequency questionnaire (FFQ) and iodine knowledge was determined using a Chinese iodine knowledge questionnaire. A total of 150 participants (mean age 20.3 years) completed the study. The median iodine intake plus iodized salt was 260 μg/d, indicating iodine sufficiency (>150 µg/d). The median iodine knowledge score was 16/24, suggesting a medium level of knowledge. The majority of participants correctly recognized fish and seafood (95%) and iodized salt (83%) as the most important dietary iodine sources. After adjusting for age and sex, studying in the science cluster and having received iodine education were the predictors of having a higher iodine knowledge score, with adjusted odd ratios (OR) of 4.33 (1.49, 12.61) and 2.73 (1.21, 6.14), respectively. In conclusion, young Chinese adults had an adequate iodine intake despite a medium iodine knowledge score. This study provides support that iodine fortification in China has been successful, but further research is required to more fully substantiate this finding.

Indexed as

Chinaiodineiodine intakeiodine knowledgeyoung adults

Identifiers

PMID34542503
PMCPMC8312987

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.