Evidence map›Paper›PMID 34540881›Full record

ArticleFrontiers in nutrition2021

Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils.

Feilong Yang, Huijuan Zhang, Guifang Tian, Wenbo Ren, Juan Li, Hang Xiao, Jinkai Zheng

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Chemical Compositions and Antibacterial Activities ofJournal of agricultural and food chemistry · 2025
    Article
  6. Plants (Basel, Switzerland) · 2024
    Article
  7. Antibacterial efficacy ofSaudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2023
    Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Feilong YangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Huijuan ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Guifang TianInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Wenbo RenInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Juan LiInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Hang XiaoDepartment of Food Science, University of Massachusetts, Amherst, MA, United States.
Jinkai ZhengInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) from citrus fruits are excellent aromatic resources that are used in food, cosmetics, perfume, and cleaning products. EOs extracted from four citrus varieties, sweet orange, grapefruit, mandarin, and lemon, were separated into two fractions by molecular distillation. The composition, physicochemical properties, cleaning ability, and antimicrobial activity of each EO were then systematically evaluated. The relationships between each of the aforementioned characteristics are also discussed. In keeping with the principle of "

Indexed as

antimicrobial activitycitrus oilcleaning abilitycomponentsmolecular distillationphysicochemical properties

Identifiers

PMID34540881
PMCPMC8440794

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.