ReviewJournal of food science and technology2021
Trends in packaging material for food products: historical background, current scenario, and future prospects.
Review in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- What do ready-to-eat meals sold in supermarkets offer? Nutritional content, cost, and beyond.Nutrition and health · 2026Article
- Paper and Cardboard Packaging: From Cellulosic Substrates to Functional and Hybrid Architectures.Materials (Basel, Switzerland) · 2026Review
- Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition Products.Toxics · 2026Review
- Metal Packaging: From Monolithic Containers to Hybrid Architectures.Materials (Basel, Switzerland) · 2026Review
- Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.Biological trace element research · 2026Article
- Article
- The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products.Foods (Basel, Switzerland) · 2025Article
- Frontiers in 3D printing for biobased food packaging.Food science and biotechnology · 2025Review
- Evaluating the Chemical Resistance and Performance of Thermochromic Polymers for Food Packaging.Materials (Basel, Switzerland) · 2025Article
- Hydrogel-Based Systems as Smart Food Packaging: A Review.Polymers · 2025Review
- Nanotechnology in the manufacturing of sustainable food packaging: a review.Discover nano · 2025Review
- Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging.Materials (Basel, Switzerland) · 2025Review
- A Full Green, Sustainable Paper-Based Packaging Material with High-Strength, Water Resistance, and Thermal Insulation.Polymers · 2024Article
- Processing and Properties of Polyhydroxyalkanoate/ZnO Nanocomposites: A Review of Their Potential as Sustainable Packaging Materials.Polymers · 2024Review
- Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Journal of food science and technology · 2023Article
- Need for Sustainable Packaging: An Overview.Polymers · 2022Review
- Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability.Foods (Basel, Switzerland) · 2022Article
- Facile fabrication of green synthesized silver-decorated magnetic particles for coating of bioactive packaging.Cellulose (London, England) · 2022Article
- Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The commercial demand for food products and dietary supplements has increased drastically in the last few decades. The packed food products and nutritional supplements have made a profound impact on the modern human lifestyle. Since ancient times, storage and long-term use of food products remain a significant challenge for humans. There are different parameters for the evaluation of food products and dietary supplements broadly categorized as quality control and quality assurance. On an average million tons of food, materials get spoiled daily worldwide due to lack of storage and transportation point out packaging systems inequalities. To ensure the quality of packed food products and nutritional supplements among available measures, packaging remained an important event and had been refined from time to time to provide a standard. Over a period, the packaging industry has evolved using modern technology from the conventional methods of new generation packaging, including glass, wood, and paper to most new biodegradable materials. The ancient pattern of packaging; manual packaging has been taken over by an automated system of packing, resulting in enhanced output with minimal chance of damage to valuable products for humanity. The article will emphasize new insights into current packaging system not only provide the quality of these products but also in aiming new heights beyond conventional technologies and consumer opinions. In the present study, we have given more emphasis on novel methods of packaging, the packaging materials, quality of packed products, and their impacts of food products on the environment.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.