ArticleEnvironmental science and pollution research international2022
Levels of trace elements and rare earth elements in honey from Jordan.
Article in Environmental science and pollution research international, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Levels of Rare Earth Elements in Food and Human Dietary Exposure: A Review.Biological trace element research · 2025Review
- Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey.ACS omega · 2024Article
- Determination of Trace, Micro and Macro Elemental Concentration of Eritrean Honeys.Biological trace element research · 2024Article
- Geographical Origin Authentication-A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment.Foods (Basel, Switzerland) · 2024Review
- Aluminum Concentrations in Breast Milk Samples Obtained from Breastfeeding Women from a Resource-Limited Country: A Study of the Predicting Factors.Biological trace element research · 2024Article
- The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners.Molecules (Basel, Switzerland) · 2023Article
- Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden.Foods (Basel, Switzerland) · 2023Article
- Evaluation of Dioxin/Furan and Elements in Poultry from Zarqa Governorate, Jordan.Journal of analytical methods in chemistry · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Honey is a common sweetener in the Jordanian diet with an annual consumption of approximately one thousand tons, two-thirds of which are imported. It is believed that the elemental profile of honey is an indicator of safety and botanical and geographic origin. In the literature, there are a lack of studies concerning the levels of major and trace elements in honey in Jordan. A total of 46 elements, including 15 rare earth elements (REEs), were analyzed by inductively coupled plasma-mass spectrometry (ICP-MS) in 18 monofloral and multifloral imported honey samples and 12 multifloral local samples. Regarding monofloral samples, Black Forest samples had the highest total metal content, while acacia samples had the lowest total metal content. Local multifloral honey had the largest Sr and total REE levels, while it had the lowest Mn levels. Very low levels of toxic elements were found in all samples, indicating the safety of honey in Jordan for human consumption. The results of this study showed that a large number of samples (> 100) and the application of advanced statistical models are required to discriminate between multifloral imported and local honey.
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