ArticleFood science & nutrition2021
Occurrence and dietary exposure of heavy metals in marketed vegetables and fruits of Shandong Province, China.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Metal(oid)s in Vegetables: Human Health Risks Though Vegetable Consumption.Biological trace element research · 2026Article
- The relationship between vegetable intake and chronic gastric disorder among community-dwelling residents aged 35 years and older in China.Frontiers in nutrition · 2025Article
- Review
- The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia.Food science & nutrition · 2024Article
- Occurrence and dietary exposure of heavy metals in marketed vegetables and fruits of Shandong Province, China.Food science & nutrition · 2021Article
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Authors and funding
8 authors.
Funding
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Abstract
The contamination of heavy metals in vegetables and fruits is a serious threat to food safety and human health. The present study was designed to investigate the occurrence and dietary exposure of lead (Pb), arsenic (As), cadmium (Cd), and mercury (Hg) in vegetables and fruits in Shandong Province, China. Results demonstrated that the mean level of total heavy metals was 30.25 µg/kg. The most frequently found heavy metal was Cd (69.2%) with a mean value of 11.54 µg/kg. The mean exposure values of Pb, As, Cd, and Hg in vegetables were 0.052, 0.045, 0.038, and 2.40 × 10
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