ArticleFood science & nutrition2021
Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 43 citations in OpenAlex.
- From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques-A Systematic Review.Molecules (Basel, Switzerland) · 2026Pooled it
- Feasibility and preliminary biomarker responses to capsules containing green coffee extract enriched with magnesium di-malate in women with type 2 diabetes mellitus: a randomized, placebo-controlled pilot trial.Revista peruana de medicina experimental y salud publica · 2026Trial
- Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms.Plants (Basel, Switzerland) · 2026Article
- Green RP-HPLC method for estimation of trigonelline: AQbD based development, validation, and application to nanoformulations.BMC chemistry · 2026Article
- A New Segmented Gradient HPLC-DAD and Spectra Index Plots for Measuring Caffeine and Chlorogenic Acid in Dark and Green Coffees.ACS omega · 2025Article
- Low-grade green coffee with Bacillus amyloliquefaciens NY124 protease: extraction, purification, and functional synergy of chlorogenic acid and trigonelline.AMB Express · 2025Article
- Article
- Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic YeastAnimals : an open access journal from MDPI · 2025Article
- Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life.Food chemistry: X · 2024Article
- Article
- A Validated Trigonelline-Based Method for the Standardization and Quality Control ofF1000Research · 2024Article
- Purification of Coffee Polyphenols Extracted from Coffee Pulps (Molecules (Basel, Switzerland) · 2023Article
- Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity.Molecules (Basel, Switzerland) · 2022Review
- The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food.Frontiers in nutrition · 2022Review
- Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract.Food science & nutrition · 2021Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A simple, inexpensive, and rapid method for simultaneous determination of trigonelline, caffeine, and chlorogenic acid from green coffee bean extract was proposed based on salting-out assisted liquid-liquid extraction, using QuEChERS salt and acetonitrile followed by UV-Vis analysis. The proposed method represents acceptable linearity for trigonelline (0.9978), caffeine (0.9995), and chlorogenic acid (0.9996) with excellent correlation (0.93 and 0.83) for trigonelline and caffeine, respectively, when compared to RP-HPLC-DAD. The proposed method could be used in coffee industries for quality control and geographical origin traceability studies of green coffee samples.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.