ArticleFrontiers in microbiology2021
Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression.Applied and environmental microbiology · 2026Review
- Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation.Food chemistry: X · 2026Article
- Fungal Communities Within Pitaya Fruit Peel Shift During Ripening and Early Canker Onset.Microorganisms · 2026Article
- A Study on the Spatial Distribution of Zearalenone and Deoxynivalenol in Oat Bran.Foods (Basel, Switzerland) · 2026Article
- Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- Microbiome and Microbiota Within Wineries: A Review.Microorganisms · 2025Review
- Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.Foods (Basel, Switzerland) · 2024Article
- Article
- Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California.Environmental microbiome · 2023Article
- High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition.Foods (Basel, Switzerland) · 2023Article
- Succession of Fungal Community during Outdoor Deterioration of Round Bamboo.Journal of fungi (Basel, Switzerland) · 2023Article
- Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers.Molecules (Basel, Switzerland) · 2023Article
- Vineyard practices reduce the incidence ofFrontiers in microbiology · 2023Article
- The Diversity of Fungal Endophytes from Wild GrapePlants (Basel, Switzerland) · 2022Article
- Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.Foods (Basel, Switzerland) · 2022Article
- A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.Frontiers in microbiology · 2022Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fungi present on grape surface considerably impact grape growth and quality. However, information of the fungal community structures and dynamics on the worldwide cash crop, the Cabernet Sauvignon grape, from the budding to ripening stages remains limited. Here, we investigated the succession of fungal communities on Cabernet Sauvignon grapes from an organic vineyard in Xinjiang, China at different developmental stages
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