ArticleScientific reports2021
Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Impacts of biopolymer infusion on quality traits of pork sausages during storage.Animal bioscience · 2025Article
- Influence of cellulose nanocrystal formulations on the properties of pregelatinized cornstarch and cornmint essential oil films.Scientific reports · 2025Article
- Nanocellulose@gallic Acid-Based MOFs: A Novel Material for Ecofriendly Food Packaging.ACS omega · 2024Article
- PEG-crosslinked O-carboxymethyl chitosan films with degradability and antibacterial activity for food packaging.Scientific reports · 2024Article
- Chitosan-graphene quantum dot based active film as smart wound dressing.Journal of drug delivery science and technology · 2023Article
- Progress in the Application of Food-Grade Emulsions.Foods (Basel, Switzerland) · 2022Review
- Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits.Foods (Basel, Switzerland) · 2022Article
- The Potential Application of Pickering Multiple Emulsions in Food.Foods (Basel, Switzerland) · 2022Review
- Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types ofPolymers · 2022Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1) unstable emulsion in the absence of CNFs; (2) unstable emulsion (0.006-0.21% CNFs); (3) stable emulsion (0.24-0.31% CNFs); and (4) regular emulsion with the addition of surfactant. Confocal laser scanning microscopy was performed to reveal the characteristics of droplet diameter and morphology. Antifungal tests against Botrytis cinerea and Penicillium digitatum, between emulsion coating stabilized with CNFs (CS-SEOpick) and CS or CS-SEO was tested. The effective concentration of CNFs (0.24%) may improve the performance of CS coating and maintain CS-SEO antifungal activity synergistically confirmed with a series of assays (in vitro, in vivo, and membrane integrity changes). The incorporation of CNFs contributed to improve the functional properties of CS and SEO-loaded CS including light transmission at UV and visible light wavelengths and tensile strength. Atomic force microscopy and scanning electron microscopy were employed to characterize the biocompatibility of each coating film formulation. Emulsion-CNF stabilized coating may have potential applications for active coating for fresh fruit commodities.
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