ArticlePublic health nutrition2022
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.
Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Short- and long-term shifts in food purchasing behaviours and nutrition disparities in the USA during and after the COVID-19 pandemic.Nature human behaviour · 2026Article
- Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic.International journal of environmental research and public health · 2024Article
- Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic.BMC public health · 2024Article
- Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study.Nutrients · 2023Article
- UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges.Development (Society for International Development) · 2021Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers' attention to substantial changes taking place in individuals' dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, worsened health and nutrition indicators and advanced dietary inequalities, as well as on its food profile in different life cycles, if one takes into consideration aspects such as food availability, financial access and dietary quality.
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